WOODEN ROLLING PIN 35CM

Products Description:

A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer advantages over another, as they are used for different tasks in cooking and baking.

Type of rolling pin: Rod                                                                                                             Thin rods typically made of wood around 2 - 4 cm in diameter. They are used by rolling the rod across the dough using one's palm. The pins may be tapered at one or both ends for more pivot control in certain task.

Dimension           : L 350mm 

Diameter             : Ø 40mm

Weight                : 187g

Material              : Wood

•  Made in Malaysia.

•  Natural wood.

•  Durable.

•  Easy maintenance.

•  Ideal for home, hawker, hotel and restaurant use.