12MM THICKNESS CUTTING BOARD

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•  Color-coded cutting board - Prevent cross contamination of different food types.

•  Non-toxic, odorless, durable and corrosion resistant.

•  Allow the usage on both sides.

•  Easy to clean and hang.

•  Knife-friendly cutting surfaces.

•  Ideal for home, hawker, and restaurant use.

JM132 Thickness 12mm Cutting Board

Meats    Seafood    Vegetables    Fruits

Products Description:

A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. It is often made of wood or plastic and come in various widths and sizes. Most plastic cutting board are specifically designed not to dull the edge of a knife. A good cutting board material must be soft, easy to clean and non-abrasive, but not fragile to the point of being destroyed. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than do smooth cutting implements. 

Dimension           : L 243mm x W 343mm 

Thickness            : 12mm

Weight                : 934g

Material              : 100% Low-density polyethylene (LDPE)

Colour Family      : Red, Blue, Green, White

•  Color-coded cutting board - Prevent cross contamination of different food types.

•  Non-toxic, odorless, durable and corrosion resistant.

•  Allow the usage on both sides.

•  Easy to clean and hang.

•  Knife-friendly cutting surfaces.

•  Ideal for home, hawker, and restaurant use.

Hygiene:

Sanitation with cutting boards is a delicate process because bacteria can reside in grooves produced by cutting, or in liquids left on the board.

Regardless of the material, regular maintenance of a cutting board is important. A very diluted bleach solution is best for disinfecting cutting boards. To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean.